Trending :top header content

Home biography Rick Bayless

Rick Bayless Biography

Rick Bayless

Facts of Rick Bayless

Date of Birth: 1953 , November-23
Birth Nation: United States

Quick Timeline of Rick Bayless

1953 Born in Oklahoma City, Oklahoma, United States
1975 Graduation from University of Oklahoma
1979 Married with Deann Bayless
2016 Net worth of Rick Bayless
1995 Rick and partners started the Frontera Foods
1997 Members of Chefs Collaborative Chefs Collaborative
2016 Open New Restaurants
2012 Nominated for Daytime Emmy

Detail Timeline of Rick Bayless

November 23 , 1953

Born in Oklahoma City, Oklahoma, United States

Rick Bayless is an American chef who specializes in traditional Mexican cuisine with modern interpretations, Born on November 23, 1953, in Oklahoma City, Oklahoma, United States. He is the younger brother of sports journalist and television personality named Skip Bayless.

1975

Graduation from University of Oklahoma

Rick Bayless studied Spanish and Latin American culture from the University of Oklahoma and after graduation did some doctoral work in anthropological linguistics from the University of Michigan. He was interested and inspired by the field of the restaurant since a very small age.

1979

Married with Deann Bayless

Rick married to Deann Bayless. The couple got married in the year 1979 and has one child named Lane Ann Bayless. Rick has had no extra affair till date. He is honest, and devoted to his wife and is living off pretty well with his wife and daughter.

2016

Net worth of Rick Bayless

Rick Bayless has an estimated net worth of 30 million dollars. His actual salary, however, is not known yet. His personality, height, and body make him liked and respected by people around the world. He was popular in social sites.

1995

Rick and partners started the Frontera Foods

In 1995, Rick and partners started the Frontera Foods  line of prepared food products. Frontera Foods was sold to Conagra Foods  in 2016. Bayless remains involved as a product-development advisor to the brand. The 'Frontera' restaurants were not included in the deal.

1997

Members of Chefs Collaborative Chefs Collaborative

He was one of the founding members of Chefs Collaborative, in support of environmentally sound agricultural practices and is active in Share our Strength, the nation's largest hunger advocacy organization. Often his TV shows emphasize responsible use of foodstuffs with a focus on sustainable farming and cooking.

2016

Open New Restaurants

In 2016, he opened two new restaurants in Chicago’s bustling West Loop neighborhood — the Baja-inspired, wood-fired Lena Brava and the adjacent Cerveceria Cruz Blanca, a craft brewery and Oaxacan-style taquería. Both have earned critical acclaim. Also in 2016, he opened Frontera Cocina in Disney Springs.

2012

Nominated for Daytime Emmy

Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, beating out the French and Italian with his authentic Mexican cuisine, In 2012, Rick was nominated for a Daytime Emmy for Best Culinary Host.

 

Content

Rick Bayless is currently at the age 63 years. He belongs to white ethnicity and holds an American nationality. He is married to Deann Bayless. The couple got married in the year 1979 and has one child named Lane Ann Bayless. He seems, to be honest, and devoted to his wife and living off pretty well with his wife and daughter now. Besides that, he seems to be doing just fine in his professional life as well.

His professional career started after he hosted the 26 part PBS television series named Cooking Mexican. Then he dedicated a lot of years into researching culinary history and finding talents and published his book about Mexican cuisine. He also works as a restaurant consultant and teaches authentic Mexican cooking in the USA and has also authored several cookbooks which have been hugely popular and raised his popularity rise even more.

Rick Bayless has an estimated net worth of U.S $ 30 million. His actual salary, however, is not known yet. His personality, height, and body make him liked and respected by people around the world.