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René Redzepi Biography

René Redzepi

Facts of René Redzepi

Date of Birth: 1977 , December-16
Birth Nation: Denmark

Quick Timeline of René Redzepi

1977 Born in Copenhagen, Denmark
1995 Took cook training
2010 Published his own book
2004 Became head chef
1999 Worked for El Bulli
2013 Published his third book
2006 Listed in World Restaurant Top 50
2010 Won Best Restaurant in the World

Detail Timeline of René Redzepi

December 16 , 1977

Born in Copenhagen, Denmark

René Redzepi was from the upper class family born in Copenhagen, Denmark to parents of parents of diverse descent. He is also a Denise. He is a tall guy and is also of average weight. His father is of Albanian descent.

1995

Took cook training

René Redzepi was interested in cooking since his childhood days. After being interested in cooking, he received his cooking training from Pierre André. During his early cooking career, he used to work at Kong Hans Kælder.

2010

Published his own book

René Redzepi also known by his first name René is a great chef from Denmark. He has also established himself as an author. He has published a book named Noma: Time and Place in Nordic Cuisine. This is mainly related to his cooking and his cooking career. 

2004

Became head chef

René Redzepi also known by his first name René is a great chef from Denmark. He also owns a restaurant named Noma in Denmark not fully but in a partnership. This restaurant was opened in 2004 and he was given her role of head chef in this restaurant. 

1999

Worked for El Bulli

He began his interest in cooking, he received his cooking training from Pierre André. During his early cooking career, he used to work at Kong Hans Kælder. During 1998, he went to El Bulli, he remained there for a year and the following year he worked as a chef. 

2013

Published his third book

He is a renowned chef and he is also interested in writing. Till now, he has published several books in his life and these books are mainly related to cooking. In 2013, he published his third book and it was titled A Work In Progress.

2006

Listed in World Restaurant Top 50

He is a world renowned chef and also won the best restaurant in the world. Back in 2006, he received several honors from his restaurant. His restaurant was listed in the Best Restaurant in the World Restaurant Top 50 and it was ranked 33rd.

2010

Won Best Restaurant in the World

After being listed in the 33rd position in the Best Restaurant in the World Restaurant Top 50 back in 2006, his restaurant position got increasing year by year and finally in 2010, his restaurant was honored by the Best Restaurant in the World.

Content

 

René Redzepi is a married man. He is married to Nadine Redzepi. There is no information about his children and also the information about his love affairs besides his married life. René Redzepi was interested in cooking since his childhood days. After being interested in cooking, he received his cooking training from Pierre André. During his early cooking career, he used to work at Kong Hans Kælder. He is also an author and has published a book named Noma: Time and Place in Nordic Cuisine. This is mainly related to his cooking and his cooking career.