Paige Donner Biography

Published On Aug 01, 2016
Facts of Paige Donner View moreless Facts of Paige Donner

Paige began his professional career as a journalist. At a young age, he dreamed to be a great writer. In the early 1990s, he accomplished this dream as he began working as a freelance writer and journalist at Variety, LA Times, Script Mag, Greening Hollywd, Feats UK and many more. In June 1998, he founded Jupiter Productions and he is still the owner of this company. In December 1999, he joined Local Food And wine as its editor in chief. In 2007, he was hired by Local Food And Wine, Green Blog Network, EcoLuxuryStyle as its publisher and editor. He is also the owner of the Paris Food And Wine. The actual information about his salary, net worth, nationality and ethnicity is unknown.

 

Paige Donner facts on timeline

Joined Variety

1990

Paige began his professional career as a journalist. At a young age, he dreamed to be a great writer. In the early 1990s, he accomplished this dream as he began working as a freelance writer and journalist at Variety. 

Joined International Herald Tribune

1990

In the early 1990 he also joined International Herald Tribune and he began working there as an editorial assistant. He worked in this position for about three years. During the 1990s, he also worked at LA Times, Script Mag,Greening Hollywd, Feats UK and many more. 

Owned Jupiter Productions

1998

In June 1998, he founded Jupiter Productions and he is still the owner of this company. In December 1999, he joined Local Food And wine as its editor in chief. It’s been one and half decade he has been working at Jupiter Productions. 

Was hired by Local Food And Wine

2007

In 2007, he was hired by Local Food And Wine, Green Blog Network, EcoLuxuryStyle as its publisher and editor. He is still working in this organization. At the end of 2007, he joined Paige Donner Productions as its producer, director and writer. 

Joined USA Today

2013

In the early 2008, he joined Eco Consulting * Eco Media as its senior consultant. At the end of 2011, he was hired by Fodor's Guidebooks as its writer and researcher. He has been working at USA Today as its contributor since the end of 2013.