Wolfgang Puck, born as Wolfgang Johannes Puck, is a renowned chef from the United States. He is also a restaurateur. He has also established himself as an actor.
Family and Education
Wolfgang Puck was from the middle-class family born as Wolfgang Johannes Puck on 8 July 1949 in Sankt Veit a der Glan, Austria to Josef Puck and Maria Topfschnig. He is an American and is of diverse descent. Like him, his mother is also a professional cook.
Marriage, Wife, & Children
Wolfgang Puck is a married man, not once but three times in a life. He first got married to Marie France Trouillot, and their wedding was took place in 1975.
He remained in married relationship with her for half a decade and finally divorced in 1980. He then married Barbara Lazaroff after three years of his single life.
They also have two children together. But his married life also ended like the previous one. They dissolved this two decades married life in 2003. Now, he is married to Gelila Assefa.
Career & Net Worth
His current net worth is $75 million, and also receives a massive salary for his works.
Wolfgang Puck dreamed of cooking since his childhood days and his mother is also one of the inspirations in his cooking career, he also took cooking training from her.
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