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Dan Barber Biography

Dan Barber

Facts of Dan Barber

Date of Birth: 1969
Birth Nation: United States

Quick Timeline of Dan Barber

1969 Born in New York City, New York
1992 Graduated from Tufts University
2014 Published his book
2008 Played his role in Food Fight
2002 Honored by the Food and Wine Magazine
2009 Won Outstanding Chef

Detail Timeline of Dan Barber

1969

Born in New York City, New York

Dan Barber was from the upper class family born in New York City, New York, United States of America to American descent. He is an American and is white. He is also the tall guy and is also of the average weight.

1992

Graduated from Tufts University

He received his formal education from some high school in New York. After completing his high school, he joined Tufts University and received his education related to English. He completed his education from there as well and graduated in 1992.

2014

Published his book

Like his wife, he is also a great writer and has also published some books in his life. Till now, he has written several journals and articles related to cooking and food. In 2014, he published another book and that was titled The Third Plate.

2008

Played his role in Food Fight

Dan Barber also known by his first name Dan is a renowned chef from United States.  He has also made his television appearances. In 2008, he also appeared in the movie that was titled Food Fight and that was also mostly about food and cooking.

2002

Honored by the Food and Wine Magazine

He has been nominated in lots of prestigious awards and has also been honored by some of them. In 2002, he received one of the prestigious awards in his life and that was Best New Chefs and it was given by the Food and Wine Magazine.

2009

Won Outstanding Chef

Besides being honored by the best new comers in the Chef business, he has also received several awards after that. He has also been honored by the James Beard Foundation. In 2009, he was crowned with the Outstanding Chef.

Content

Dan Barber is a married man; he is married to Aria Sloss. She is good at writing mainly short stories. It’s not like he just graduated from the Culinary College and started his chef profession, he dreamed about it from his early life. To fulfill his dreams and also took classes related to the Culinary. He was also enrolled at Tufts University and then he joined  French Culinary Institute, from where he gained most of his knowledge about culinary. Like his wife, he is also a great writer and has also published some books in his life. He has also made his television appearances.