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Carla Hall Biography

Carla Hall

Facts of Carla Hall

Date of Birth: 1964 , May-12
Birth Nation: United States
Height: 5 Feet 11 Inch

Quick Timeline of Carla Hall

1964 Born in United States OF America.
2009 Media Apperance
2011 Started Working as a Host
2016 Her Resturant
2017 Current Net Worth

Detail Timeline of Carla Hall


Born in United States OF America.

Carla Hall was born on 12th of May in 1964, in Nashville, Tennesse to her mother, Audrey Hall and American father under zodiac sign Taurus. She is an American nationality holder who belongs to the white ethnicity.


Media Apperance

In this year Hall appeared in the media through the Washington Post magazine, featuring “Fit for fame”.  Apart from her chef career, she also featured in the Bojack Horseman episode. Furthermore, she lends her voice to the season 2nd episode of Disney Junior’s "The Lion Guard named Ono and the Egg". 


Started Working as a Host

Since this year, popular Chef Carla Hall started working as a co-host for The Chew; a one-hour show on ABC, focus on food from every part of the World.


Her Resturant

In this year, one of the great chef, Carla Hall raised to $264,703 from 1550 backers to establish a restaurant. Her restaurant "Carla Hall’s Southern Kitchen", lunched in 17th June, 2016 in Brooklyn, New York. 


Current Net Worth

Carla Hall earns the decent amount of salary through her professional career as a professional chef, As of 2017, the Chef Hall has an estimated net worth of around $2.5 million.


Carla Hall, after her graduation, worked at Price Waterhouse for two years and received a CPA license. Then subsequently, she began her modeling career and spent many years working as a model on the fashion shows like London, Paris, and Milan.

During the time of her career in different fashion shows, Hall slowly fell in love with the art of food. Moving to Washington D.C, she launched a delivery service with the company, “Lunch Bunch”.

To get progress as a chef, she attended L’Academie de Cuisine in Gaithersburg, Maryland, and earned a Culinary Career Training Certificate. She then served as the executive chef at the State Plaza and the Washington Club.

Moreover, Hall rose to fame after her selection on the fifth season of the "Top Chef" where she reached to a runner-up with the champion Hosea Rosenberg.  In the competition, she impressed the judges with her finger licking, scrumptious crawfish gumbo, fresh peas and Emeril Lagasse.

And currently, she is one of the five co-hosts on the show “The Chew,” a one-hour talk show centered on food from all angles.

Taking eyes on her personal life, Carla is a married woman. Currently, she resides in Washington D.C. with her spouse Matthew Lyons and one step son. The husband and wife are together since 2006 and till now there is no any sign of divorce, extra affairs.

50 years of age, talented chef Hall has maintained a lavish and luxurious life. As of 2017, the Chef Hall has an estimated net worth around $2.5 million.