Andrea Reusing Biography

Published On Oct 15, 2016
Facts of Andrea Reusing
Birth Nation: United States
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Famous for her lovely recipe and the co owner of the popular restaurant named Lantern, Andrea Reusing seems to be lonely in her love life. Besides her popularity as a chef, there is no any information about her love affairs, boyfriend, married life, spouse and divorce. She is of white ethnicity.

Andrea Reusing founded the restaurant Lantern with her bother Brendan Reusing in January 2002. During the initial phase of this restaurant, she took a help from her friends like Silvia Pahola, Ric Palao and David Doernberg. She has also once been named as one of the 15 Green Chefs by international list. Her restaurant Lantern has been named as America's Top 50 Restaurants and best farm-to-table restaurants by Gourmet Magazine. She is earning a massive amount of salary and her net worth is amazing.

Andrea Reusing

Andrea Reusing facts on timeline

Started a restaurant named Lantern

2002

Andrea Reusing is an American chef who was once named 15 Green Chefs on Grist's international list. Andrea Reusing founded the restaurant Lantern with her bother Brendan Reusing in January 2002. This restaurant is now one of the famous restaurants in Chapel Hill. 

Won Best Chef

2011

As a chef and the co owner of the restaurant Lantern, she has been awarded with several awards and honors. In 2011, she was honored with Best Chef by the James Beard award. She was also once named as one of the 15 Green Chefs by international list.