Alison Lewis Biography

Published On Aug 01, 2016
Facts of Alison Lewis
Birth Nation: United States
View moreless Facts of Alison Lewis

Besides her popularity, Alison has been keeping her personal profile low and secret. Till date there is no any information about her love affairs and husband in the media. Her nationality is American and she is of white ethnicity.

Alison grew up with a dream to be a talented writer. In June 1994, she began her career as an assistant food writer at Oxmoor House. She worked in this organization editing light cookbooks for about two years. At the end of 1996, she was hired by Southern Progress Corporation where she worked as an assistant food editor of Southern Living Magazine. She was associated with this organization till June 2002. In 2001, she joined Time Inc... She has been working in this organization as a freelance food, travel writer and recipe developer since that time on. She is best known in the world for being the founder and creator of Healthy Travel Magazine. There she also works as a publisher and editor in chief. The actual figure about her salary, net worth and age is unknown.

Alison Lewis facts on timeline

Joined Oxmoor House

1994

Alison grew up with a dream to be a talented writer. In June 1994, she began her career as an assistant food writer at Oxmoor House. She worked in this organization editing light cookbooks for about two years.

Joined Southern Progress Corporation

1996

At the end of 1996, she was hired by Southern Progress Corporation where she worked as an assistant food editor of Southern Living Magazine. She was associated with this organization till June 2002. There she did recipe editing and food writing. 

Joined Time Inc

2001

In 2001, she joined Time Inc... She has been working in this organization as a freelance food, travel writer and recipe developer since that time on. There she also worked with Coastal Living, Cooking Light, Southern Living, Oxmoor House and many more. 

Was hired by Ingredients, Inc

2002

In the early 2002, she was hired by Ingredients, Inc. as its travel magazine publisher. There she is also known for her work as recipe developer, international cookbook author, food and travel journalist and food and travel blogger.

Founded Healthy Travel Magazine

2012

She is best known in the world for being the founder and creator of Healthy Travel Magazine. There she also works as a publisher and editor in chief. There she is known for creating and managing entire magazine concept and story ideas.

Joined Islands Magazine

2016

 Alison Lewis is a travel and food journalist from United States. In the early 2016, she joined Islands Magazine where she works as a travel journalist contributor. She has also been worked at Birmingham Home and Garden Magazine as its food, recipe and photography contributor.