Fergus Henderson Biography


Fergus Henderson

Quick Facts of Fergus Henderson  

Birth Name: Fergus Henderson
Date of birth:
Birth Country: United States
Birth Sign: cancer
Age:   53 Years
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Fergus Henderson also known by his first name Fergus is a renowned chef from England. He also owns a popular restaurant in London and that is St John restaurant. He is famous in the world from his own ethical work of nose to tail eating. Fergus Henderson was from the middle class family born in London, United Kingdom to parents of English descent. He is also English and is white. He is a tall guy and is also of average weight.

Fergus Henderson is a married man. He is married to Margot Henderson, but there is no information about when they got married and how many children they have. He didn't have any interest in cooking when he was in his young age. But later in his life, he chooses cooking as his profession and began cooking along with his wife and his wife is the main person to being him in this label. During his early professional days, he owned The French House, Soho along with his wife. After working there for some years, he desired to open some other restaurant. He actually opened one back in 1994. The main thing about that restaurant is the variable menu daily but with the same Roast Bone Marrow and Parsley Salad.

 

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Fergus Henderson

Fergus Henderson facts on timeline

Born in London

1963 31th of December

 Fergus Henderson was from the middle class family born in London, United Kingdom to parents of English descent. He is also English and is white. He is a tall guy and is also of average weight. There is no information about his parental background.

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Left The French House, Soho

1993

He didn't have any interest in cooking when he was in his young age. But later in his life, he chooses cooking as his profession and began cooking along with his wife and his wife is the main person to being him in this label. During his early professional days, he owned The French House, Soho along with his wife.

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Opened St John restaurant

1994

After running The French House, Soho with his wife for few years, he desired to open some other restaurant. He actually opened one back in 1994. The main thing about that restaurant is the variable menu daily but with the same Roast Bone Marrow and Parsley Salad.

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Opened St John Bread and Wine

2003

After being successful from St John restaurant, he desired to own another food store that will mainly focus in bread and wine. In 2003, he actually did it and opened St John Bread and Wine in London.

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Published his own book

2004

Fergus Henderson also known by his first name Fergus is a renowned chef from England. We all known him as a chef but he is also an author and he has also published some book in his life and one of them is The Whole Beast: Nose to Tail Eating.

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Opened a hotel

2011

Till now he has opened several hotel and restaurant. He also owns a popular restaurant in London and that is St John restaurant. He is famous in the world from his own ethical work of nose to tail eating. After gaining a Michelin star in 2009, he again opened a hotel in Leicester Street.

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