Carla Hall Biography
An American chef, television personality and former model, Carla Hall is well recognized as a finalist on Bravo’s Top Chef Competition. She is one of the greatest chefs of the era, who has a great magic in her hands. Hall is a native of Nashville, Tennessee belongs to the white ethnicity and holds an American nationality. Furthermore, she is a graduate of Howard University Business School where she achieved a degree in accounting.
Carla Hall, after her graduation, worked at Price Waterhouse for two years and received a CPA license. Then subsequently, she began her modeling career and spent many years working as a model on the fashion shows like London, Paris, and Milan.
During the time of her career in different fashion shows, Hall slowly fell in love with the art of food. Moving to Washington D.C, she launched a delivery service with the company, “Lunch Bunch”.
To get progress as a chef, she attended L’Academie de Cuisine in Gaithersburg, Maryland, and earned a Culinary Career Training Certificate. She then served as the executive chef at the State Plaza and the Washington Club.
Moreover, Hall rose to fame after her selection on the fifth season of the "Top Chef" where she reached to a runner-up with the champion Hosea Rosenberg. In the competition, she impressed the judges with her finger licking, scrumptious crawfish gumbo, fresh peas and Emeril Lagasse.
And currently, she is one of the five co-hosts on the show “The Chew,” a one-hour talk show centered on food from all angles.
Taking eyes on her personal life, Carla is a married woman. Currently, she resides in Washington D.C. with her spouse Matthew Lyons and one step son. The husband and wife are together since 2006 and till now there is no any sign of divorce, extra affairs.
50 years of age, talented chef Hall has maintained a lavish and luxurious life. As of 2017, the Chef Hall has an estimated net worth around $2.5 million.
Born in United States OF America.
Carla Hall was born on 12th of May in 1964, in Nashville, Tennesse to her mother, Audrey Hall and American father under zodiac sign Taurus. She is an American nationality holder who belongs to the white ethnicity.Edit
In this year Hall appeared in the media through the Washington Post magazine, featuring “Fit for fame”. Apart from her chef career, she also featured in the Bojack Horseman episode. Furthermore, she lends her voice to the season 2nd episode of Disney Junior’s "The Lion Guard named Ono and the Egg".Edit
Started Working as a Host
Since this year, popular Chef Carla Hall started working as a co-host for The Chew; a one-hour show on ABC, focus on food from every part of the World.Edit
In this year, one of the great chef, Carla Hall raised to $264,703 from 1550 backers to establish a restaurant. Her restaurant "Carla Hall’s Southern Kitchen", lunched in 17th June, 2016 in Brooklyn, New York.Edit
Current Net Worth
Carla Hall earns the decent amount of salary through her professional career as a professional chef, As of 2017, the Chef Hall has an estimated net worth of around $2.5 million.Edit