Andrea Reusing Biography
When someone wants to have Lantern in Chapel Hill, its good to have the one made by Andrea Reusing. Andrea Reusing is an American chef who was once named 15 Green Chefs on Grist's international list. She is also the co owner of the Lantern. Andrea Reusing was born in United States of America to American parents. She has one brother named Brendan Reusing who is also the co owner of her restaurant Lantern.
Famous for her lovely recipe and the co owner of the popular restaurant named Lantern, Andrea Reusing seems to be lonely in her love life. Besides her popularity as a chef, there is no any information about her love affairs, boyfriend, married life, spouse and divorce. She is of white ethnicity.
Andrea Reusing founded the restaurant Lantern with her bother Brendan Reusing in January 2002. During the initial phase of this restaurant, she took a help from her friends like Silvia Pahola, Ric Palao and David Doernberg. She has also once been named as one of the 15 Green Chefs by international list. Her restaurant Lantern has been named as America's Top 50 Restaurants and best farm-to-table restaurants by Gourmet Magazine. She is earning a massive amount of salary and her net worth is amazing.Edit
Started a restaurant named Lantern
Andrea Reusing is an American chef who was once named 15 Green Chefs on Grist's international list. Andrea Reusing founded the restaurant Lantern with her bother Brendan Reusing in January 2002. This restaurant is now one of the famous restaurants in Chapel Hill.Edit
Won Best Chef
As a chef and the co owner of the restaurant Lantern, she has been awarded with several awards and honors. In 2011, she was honored with Best Chef by the James Beard award. She was also once named as one of the 15 Green Chefs by international list.Edit